Thai Inn Menu
Welcome to Thai Inn, a hidden gem located at 900 S Rochester Rd in Rochester Hills, MI. This casual dining spot offers an authentic taste of Thailand, ideal for family dinners or quiet reservations. With a full bar, outdoor seating, and a variety of services including takeout and delivery, this restaurant caters to all your needs.
As you explore the menu, you'll find an array of tempting appetizers like the Tod Mun - finely seasoned minced chicken served with refreshing cucumber salad, and the Stay Beef, a classic, savory skewer paired with peanut sauce. The main courses are equally enticing, featuring the Crispy Duck, perfectly fried and fragrant, alongside delicious pork dishes like Moo Pad King rich in flavors from ginger and vegetables.
Thai Inn promises a delightful culinary journey with its diverse and flavorful offerings!
Appetizers (Dinner)
Tod Mun
Specially seasoned minced chicken and fried, served with cucumber salad.
Stay Beef
The most famous Thai appetizer, specially seasoned beef, sliced on a skewed stick, served with peanut sauce and cucumber salad.
Hot and Sour Chicken
Chicken, bamboo shoot, thin noodle, egg and green onion.
Hot and Sour Seafood
Shrimp, scallop, crab meat, bamboo shoot, thin noodle, egg and green onion.
Soup (Dinner)
Vegetables (Dinner)
Eggplant Lad Prik
No meat fried eggplant topped with Thai chili paste, garlic, green pepper, onion and carrot, in garlic sauce.
Pad Pak Thai Curry
No meat sauteed a combination of vegetables and eggplant in Thai curry sauce.
Moo Pad King
Sauteed pork with mushroom, onion, ginger, green pepper and shredded carrot.
Moo Pad Prik
Sauteed pork with mushroom, onion, bamboo shoot, green pepper and chili paste.
Pork (Dinner)
Duck (Dinner)
Crispy Duck Lightly Seasoned
Ducking deep fried over high heat, luscious, the meat is fragrant, served with Thai special sauce.
Thai Duck
Duck topped with baby corn, Napa, mushroom, peapod, carrot, broccoli, bamboo shoot and roasted pork.
